Tres Erres Moai is a premium pisco made from distilled Muscat grapes grown in Chile's Elqui Valley.
 
The Elqui Valley is a unique region that receives an excess of 350 days of sunshine a year, which creates ideal conditions for growing grapes. The grapes are fermented slowly in copper pot stills and then aged for 16 months in American oak barrels. This aging process gives the pisco its characteristic flavors of dried fruits, tea leaves, and vanilla.
 
Tres Erres Moai is bottled in a distinctive Moai-shaped bottle that is inspired by the iconic statues on Easter Island. The bottle is not only eye-catching, but it is also symbolic of the distinctive nature of this pisco.
 
Tres Erres Moai is a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails. It is a great choice for those who enjoy a smooth, flavorful pisco.
Features:
Made from Muscat grapes grown in Chile's Elqui Valley
Fermented slowly in copper pot stills
Aged for 16 months in American oak barrels
Distinctive Moai-shaped bottle
Smooth, flavorful pisco
Pairings:
Enjoy neat, on the rocks, or in cocktails
Great with seafood, chicken, or pork
Perfect for aperitifs or after-dinner drinks
About the Brand:
Tres Erres is a Chilean pisco brand that has been producing high-quality pisco for over 20 years. The company is committed to using only the finest ingredients and traditional methods to produce a pisco that is both flavorful and smooth. Tres Erres pisco is available in a variety of expressions, including Tres Erres Moai, Tres Erres Reservado, and Tres Erres Gran Reserva.
40% alcohol content
750 ml