Especial cocktail infused with mango. Produced in the Elqui Valley in the Cochiguaz region on Chile.
The pisco used to make this cocktail has been aged for 6 months in oak barrels.
12% alcohol content
700ml
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Especial cocktail infused with mango. Produced in the Elqui Valley in the Cochiguaz region on Chile.
The pisco used to make this cocktail has been aged for 6 months in oak barrels.
12% alcohol content
700ml